Aug 28, 2014

Thyme & Peach Tart

If there were a song for thyme, I think it'd be this one; a comforting, familiar tune. And if it were a color, I think it'd be the soft green of where the sky's blues meet sunset's yellows, a watercolor-like mixture of light that is surprising and subtle, sometimes hard to see. Just so, I find thyme's flavor hard to pull out when it's blended with other ingredients; it's there and then gone, not delicate so much as just laying low, maybe sitting in the corner ready to tell you a great joke if you just lean a little closer.

Aug 19, 2014

This Summer Clove

The end of summer has a piercing quality to it—a nip in the air in the morning, a pang of wistfulness for all the long days and porch evenings now dwindling quickly down a spiral staircase towards New England's base season: winter.


I could say I suffer from this malaise, but I actually favor autumn and winter to summer here in Boston, and besides, most spices are best featured in the warming foods popular to these seasons.

BUT.