Curio Spice Co.
Aromatum is a food blog about aromatic seeds, plants and flavors that add meaning and richness to our lives
Curio Spice Co.
May 31, 2014
May 19, 2014
Sky, Dirt, Basil
My final week of traveling before I headed home to Boston was in Chiang Mai, Thailand where I really learned how to use a mortar and pestle. You can't be a wimp about it, especially when you're working with hard, dried spices and woody ginger and lemongrass. You have to be strong. And patient. Even zen.
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