WAYANAD, INDIA As I walked through the Kuppamudi coffee and spice plantation one late afternoon this January, I listened to the chattering of monkeys, the call of birds, and the distant sounds of people working on nearby estates - trees being cut, a car crawling up a dirt road, a dog barking. There was both a stillness and an activity in the air. The dimness of manmade sound and the clarity of rich natural sounds was soothing; I felt lulled by these sounds, having just travelled from the harrowing city streets of Mysore and Delhi. As I walked down the path I noticed pepper plants, i.e. Piper nigrum, growing up the long, straight poles of betel nut trees.
Curio Spice Co.
Aromatum is a food blog about aromatic seeds, plants and flavors that add meaning and richness to our lives
Curio Spice Co.
Jan 25, 2014
Jan 16, 2014
Kerala, Ginger & da Gama
It seems fitting that, after two weeks travelling around India and feeling a bit rickshaw-sick and travel weary, I decided I needed some ginger in my life. Some fiery, soothing, delicious ginger.
I arrived in Bangkok, Thailand this past Sunday night, nursing a bout of travel sickness after my departure from Kochi, India. I arrived on the eve of anti-government protests that have threatened to shutdown the city of Bangkok. Indeed on day 4 of the protests, there doesn't seem to be any sign of letting up. Check out The Guardian for the latest news on the situation here. Thank you to my brother Colin and his family for being such welcoming and wonderful hosts!
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