Feb 2, 2016

Help with the Refugee Crisis in the Aegean

Blue water, black sand, fragrant thyme. Octopus cooked on a grill, eaten only with salt and lemon. The inspiration for one of the Curio Spice blends, Aegean Salt made with Chios mastic, lemon and thyme, came from the clean, bright flavors I tasted while traveling through the Greek Islands in 2010.

View from Samos, 2010